BEEF TASTING
The guide L’Espresso “I Ristoranti d’Italia 2017” values us with a “Cappello”
The guide L’Espresso “I Ristoranti d’Italia 2017” values us with a “Cappello” With great pleasure and pride we announce that the restaurant guide “I Ristoranti d’Italia 2017” honors us with... moreHidalgo in german "Feinschmecker" (The Gourmet) Magazine
The gourmet (Der Feinschmecker Magazin) writes about us In the November 2016 issue editor Uwe Studrucker immortalized us in the column “Unterwegs”, which means “on the way”. We are very happy that our concept of Beef... moreHidalgo goes TV!
The south tyrolean based channel SDF - Südtirol Digital Fernsehen launched a new TV show named "Aufgetischt", what means "To dish Up". We are proud to be the first who could offer hospitality... more< back CURRENTLY